Recipes with Millet

Bulgur with millet and sesame seeds

Bulgur and millet are rinsed and boiled together in the water for 10 minutes. The pot is taken from the heat and the grains draw for 10 minutes until all the liquid is soaked. Mix sesame seeds and breadcrumbs just before serving.

Beetroot Beans (Vegan)

Cook the millet in water and broth and let it cool off. Chop onion and garlic nicely. Add tamari. Grind the beans fine and mix it all together. The spices come in, it is shaped into the steaks and roasted in olive oil.

Baked grated

Whip boiling water, broth and Tartex together. Spread the lemon into a form and put smaller pieces of broccoli and sliced ​​mushrooms upstairs. Pour broths over. Bake at 225 ° for 30 min.

Wheat buns

Mix all the ingredients into the "filling" with the exception of honey. Boil 20 min. In a pot of water under the lid Stir regularly. Add if necessary. More water. Stir honey in. Cool "fill". Stir the yeast into lukewarm water and quench. Add salt, "fi