Recipes with Medium-sized, diced red onion

Buttered beans with red onion and tomato

Boil the beans and drizzle them. Up from the pointed end they fill more. Season the onions in butter for a couple of minutes, mix tomatoes and beans and simmer the whole spoon for a few minutes before the vegetables are seasoned with salt and freshly ground

Lamb culotte with beans, red onion and tomato

Rip the fat on the culots, brown the meat on both sides, but first with the grease side down. Sprinkle salt, pepper and thyme or rosemary on the meat, pour broth and let the meat spin dry under the lid for about 25 minutes. Boil the beans and drizzle them.