Recipes with Mead
Koteletterne be marinated in a brine of Mead and 1 tsp. Sage in 6-8 hours. Then the Brown on the Pan in a little fat and seasoned with salt, pepper and paprika. -Added in a heat-proof platter.
In the fat from the Pan roasted Apple, apricots and mushrooms, a
Margarine and sugar is stirred together into a soft mass, stir in the eggs, one at a time. Then stir the flour, spices, baking soda, Mead in.
The dough in two well-oiled moulds and bake at 185 grd. (C) in about 60 minutes.
Tips:
Mead can be purchased in
Koteletterne be marinated in a brine of Mead and 1 tsp. Sage in 6-8 hours. Then the Brown on the Pan in a little fat and seasoned with salt, pepper and paprika. -Added in a heat-proof platter.
In the fat from the Pan roasted Apple, apricots and mushrooms, a
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