Recipes with Matjesfilet (ca. 420 g)
Lunch Matjesfilet (ca. 420 g) Mustard Sour cream 18% ...
Boil the eggs hard (approximately 8-10 minutes). Rinse them in cold water before they are tamper-proof. Cut them into slices. Mix sour cream with mustard, and favor it in a dish. Serve in slices, minced herring rows of red onion and Dill on a platter. Put egg
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