Recipes with Marzipan mase of best quality
Desserts (patisserie) Egg white Lemon juice Icing sugar ...
Mix the marzipan mass with icing sugar and letpiskede whites in a pan over low heat to stiffen, so much so that it can be shaped. Leave to cool. Portion dough into uniform pieces, roll them in powdered sugar for small bread (6-7 cm. long). Squeeze them easily,
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