Recipes with Margarine/oil

Tungratin

Melt margarine / heat oil in a thickened pot, add the appropriate amount of flour, stir well until it releases the pot. Add milk and make a rather thick white sauce. Taste with salt and possibly pepper. Let the sauce cool a little, then add one egg yolk at

The best hamburger saucepan with curry

Bacon in spicy tern sweat so it's barely crisp! -The majority of greasy poured from bacon is made-butter on the forehead, the intermittently arranged mushrooms cut into quarters on the hot pan / pan and the coarsely sliced ​​onions - this Spin about 10 minutes

Beef stroganoff (Bålmad)

The onions cut into small cubes and Brown in the pan. The meat cut into strips, approximately 1 cm. thick, Brown along with the mushrooms into slices, spices and tomato puree. Water is added to the cover and the right småkoger for about 45 minutes. The clou

Hash (food) of bonfire

The onions are fried golden on the forehead, the meat is cut into cubes and add along with the sliced potatoes. It all warmed through and well seasoned with salt, pepper and, if desired. HP-or English sauce. Fried egg, beetroot and brown bread is served.