Recipes with Macerate the dried Morels
Sauces A little fresh thyme Red wine Unsalted butter ...
The onions are peeled and chopped and they are boiled in red wine until cooked to half. Then the fund will come on. The sauce boils further while adding the morkels. They cook in the sauce for five minutes and then fished with cloves. The sauce is mixed with b
Mains Fresh thyme Pepper Salt ...
Start with the sauce, but brush only the loin with oil and wine and pepper. Have you in any possible way access to kulgrille, you must turn on the coals.
For the sauce peeled and chopped onions, and cooked in red wine until it is cooked into the half. So ar
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