Recipes with Maccheroni
Mains Basil leaves from 1 stem Broth (both soup and bouillon cube) Extra virgin olive oil ...
Maccheroni: The pasta dough was well cooked. When the dough has the correct consistency, roll it out into as thin a layer as possible. Cut with a cake spoon in square pieces of 3x4 cm.
Squash Sauce:
Cut well and put it on a high forehead with olive oil, a
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