Recipes with Liqueur glass of rum

Potkäse (potkæse)

Remains of mild, medium aged and matured cheese, as well as possibly a little blue cheese shreds or moses and put it in a jar. Smear with Caraway schnaps, so it just covers ('s naps are excellent). Pour 2 snaps glass rom over and a little salt and white pe

Berliner boller

Dissolve the yeast in the milk, whisk the eggs together lunede and stir them above i. Came salt, sugar, grated lemon rind and rum in it sifted flour and mix it with a uniform dough. Style it to uplift in a warm place about 20 minutes. Work the dough back toget