Recipes with Linsedej or loose dough

Fig tart on a thin crust with cinnamon and honey cream

Roll the dough out with a rolling pin. Line pie plate with it, and bullet holes with a fork. Then put the dough in the fridge. Preheat oven to 200 degrees C. In a bowl mix the finely ground almonds, 25 g sugar, potato flour and then the eggs. The milk he