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Recipes with Lightly salted boiling pork

Soups Good brown bread White pepper Maybe salt-beware of the meat is indeed salt!!! ...

You take: boiling and cook this in 5 liters of water for 1 1/2 hours. In the last 1/2 hour the medist is swimming in the boiler water. Foamed and said. Cut the vegetables as a "normal soup". When the soup is sown, add the vegetables (not the cabbage) as si


Mains Plentiful letsaltetvand Water Thyme ...

The peas are soaked in water for 24 hours. The peas are cooked with onions and thyme in the water as the peas are macerated in. Peas thoroughly creamed off some times along the way. When the peas are well tender taken from timianen, peas and onion blended.