Recipes with Light oil for deep frying

Fried seafood, fish and calamari

Alternatively, deep-frozen squid can be used. Anchovies can be difficult to grab. Instead, very small herring can be used (sharp). tips: Cut the squid into the rings and remove the catch arms. Rinse lobster tails, prawns, anchovies and squid well and dry t

Deep-fried seafood, fish and squid

Cut the squid into rings and remove flap his arms. Rinse lobster tails, shrimp, anchovies and squids well and dry them in paper towel. Turn the pieces in pizzamel and fry a few at a time in an iron pan with hot oil until they are light brown. Put them over on