Recipes with Light, dry sherry

Turkey with cranberry citrus sauce

Cut the turkey breast in slices and spring slices and courgette in slanted slices. Mix lemon peel, juice, sauce, sherry and corn flour in a small jug. Heat a wok and add peanut oil. When the oil is hot, add the turkey sauce. Stir 3 - 4 minutes until the turkey

And in flower sauce

Take the skin off the duck breast and cut it into thin strips. Cut the meat into thin slices and set it aside. Cut the spring bulbs into thin slices. Mix water, sherry and flower sauce in a jug. Heat a wok and add 1 tbsp. peanut oil. When the oil is hot,