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Recipes with Letmælks plain yogurt

Desserts (cold) Grated nutmeg Vanilla, possibly. Polynesian Honey ...

Panna Cotta: Bring milk into a small saucepan, scrape the vanilla grains into the milk, add the stuffed vanilla dish, add cane sugar, cloves and honey. Warm up to boiling point. Softly blow out in a little cold water, squeeze the water and pour it into the


Desserts (cold) Juliennestrimler of orange peel to garneringen Citrus liqueur (optional) Honey ...

Peel the mangoes and cut the flesh fruits free of stones. Run mangoens pulp to a puree in a food processor or blender. Mix yogurt and honey in a bowl. Add if necessary. liqueur. Pour a little yogurt in serving glass and upstairs a little mango puree. Fill la


Soups White pepper Salt Fresh bælgede peas ...

Does celery and carrots and cut them into thin slices. Arrow and chop the onion. Melt the margarine and FRY vegetables lightly, about 5 mins while stirring. Rinse, udkern and diced tomatoes. Came the tomato, corn and peas in carrot and celery mixture. Pour th


Mains Fresh coriander or Mint for garnish Curry Pepper ...

Cut each chicken breast into four parts. Heat the oil in a teflon Pan by even heat. Brown the chicken, stirring, tyres and style to the page. Arrow to sample and share them into quarters. Findel onion, curry paste, almonds and peanut butter in a food processo


Mains Salt Ground cardamom Freshly grated ginger ...

The meat is cut into approx. 4 cm thick slices. Yoghurt mixed with spices and meat be reversed with yoghurt. The meat is layered in at least 2 hours, best if it marinerer overnight in the refrigerator. The 3 dl yoghurt afdryppes in a coffee filter (takes ab


Base recipes Dill A little salt Paprika ...

Pour the yoghurt in a coffee filter or a strainer with a cloth and let it drain completely free of moisture. This takes a long time – possibly. overnight. Taste the mass to with Parmesan cheese, paprika and possibly. a little salt. Chop half of the shrimp very


Dressing Pepper Salt Letmælks plain yogurt ...

Stir in yogurt, tomato paste, chili sauce and paprika together. Season with salt and pepper. Serve as an accompaniment to the mixed salad. Is especially good for seafood