Recipes with Lemons juice/torn must (whole)

Lemon soup Good

Margarine, flour and water in saucepan, melt/bake together. Boil for 10 minutes with in grated lemon rind. The egg yolks and sugar whipped thick and fluffy in the tureen/dish. The kogene soup given a rehash with lemon juice and whipped little by little in the

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