Recipes with Lemon ell. lime juice
Mains Lemon ell. lime juice Fish sauce (nahm plah) Fresh coriander leaves (pahk chii) ...
Sprinkle the tenderloin and butter it into fish sauce and crushed garlic (Nahm plah). Let it pull for approx. Ten min. Shake the strips on a very hot pan or wok until golden. Then stab them into a mortar. Shake the sesame seeds until the oil pulls out. Chop co
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