Recipes with Leaves of porse shrub
Drinks (cold) Leaves of porse shrub Brøndum snaps ...
The leaves of sweet Gale Bush picked in May-June, when they are bright green. Later in the summer will be the taste more powerful, but can still be used. Fill a jam jars with 1/3 leaves (fresh or dried) 2/3 schnapps (B) poured over. Let it soak in 14 days, aft
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