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Recipes with Laubærblade

Mains Garnish Oil Olive oil ...

sauce: Add the tomato juice to ½ liter, add to celery salt, Worchester sauce and Tabasco. Finally add a cold stick butter (fitted). Guinea fowl: The parsley is chopped with garlic and seasoned with salt and pepper. The meat is reversed and fried in half b


Mains Preferably a fresh duck (like berberi) at approx. 3-3.5 kg Sunflower oil Eco Orange ...

Rinse the other with cold water both inside and outside. Dip dry and grease into a little sunflower oil and rub thoroughly with salt and pepper. Apples and orange cut into smaller pieces and mix with sauces, salt, pepper and lauber leaves in a bowl. Mix


Mains Meat sauce Pepper Grated nutmeg ...

Pour 6 dl milk into a pan together with whole pepper, 1 bay leaf, 1 clove of garlic, 1/2 onion. Bring this slowly under boil on medium heat and simmer for 20 min. Meanwhile, the meat sauce can be cooked Put 1 whole onion together with grated carrots and


Mains Oksebouillon water Pepper Salt ...

cut the onion finely and FRY in a large pan Sauté pan FRY on all sides and add all the other ingredients, cover with water and boil up, let the broth simmer for my 2 hours Ta roast up and let it rest while the water is sieved and the sauce is made. smooth s


Mains Dried red chili flakes or tabasco Cider or white vinegar-wind alternatively can use Apple cider Dijon mustard (not the grove) ...

Mix all the ingredients for the sauce in a bowl. Take a baking pan that is large enough to all chicken fillets may be placed in a layer in the, and favor the onion, garlic and Bay leaves in the bottom. Lay chicken breasts on top and put the sauce on top. Rose