Recipes with Large (preferably eco since it provides more flavor) lemons
Desserts (cold) A bit of boiling water Sugar Large (preferably eco since it provides more flavor) lemons ...
Start by soaking the house leaf in cold water.
The sugar and the eggs (pasteurized) whipped to a light and airy mass.
Whip the cream, but not too much it should not get stiff, turn the whipped cream into the egg yolk and make sure the cream is mixed properly
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