Recipes with Large peaches
Take a large bowl that must not be made of aluminum, put the pieces of meat into it and pour the wine over. Add laurel leaves, rosemary, sage, garlic, carrot and onions. Put on the lid and leave it cool, preferably in the refrigerator, for a day so that the ta
Cut the peaches into coarse pieces and benefit them on 6 pieces of aluminum foil. Advantage raspberry and finely chopped lemon balm on top. Dripping with Ouzo and close packages. Take the grate of the grill. Here are a few old-fashioned meat hooks be good, oth
Cut the peaches in half. Remove the stones. Hollow-out them so there will be room for the stuffing, but let some of the flesh will be in each peach half. Filling: Whisk the egg in a bowl with almonds, ginger, sugar and the hollowed-out ferskenkød. Mix it well
Chicken peaches and pull the skin off of them. Halve and udsten them. Hollow-out the halves easy, so there will be room for the stuffing. Mash the pulp with a fork. Crumble the makronerne and RAC them with 2 tablespoons of marsala. Ferskenkød and add the sugar
Set the oven at 200 degrees. Bleep, halvér and udkern the peaches and place them on a plate with wax paper. Benefit blåbærene in the holes and dripping with orange juice. Beat the egg whites to the foam and add the sugar a little at a time. Advantage of mareng
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