Recipes with Large finely chopped red onion (about 1 ½ cups)

Agurkerelish

Bring vinegar, sugar, salt and pepper to a boil in a small saucepan. Stir in water and cornstarch to a jævning and stir it into the warm vinegar. Boil brine for 2 min. Take the Pan from heat and add the onions. Style them covered in the fridge for ½ hour. Crac