Recipes with Large beetroot

Baked beetroot (microwave)

Wash the beets and put them in the microwave to calculate approx. 6 min per beetroot. Serve the beetroot as baked potatoes with stirring butter or a cremefraiche dressing with chives.

Baked beetroot

Wash the beans and place them in the oven at 200º 50-60 min. Serve the beetroot as baked potatoes with stirring butter or a cremefraiche dressing with chives.

Valdemars Inka Salat

Red-cuts and china pieces cut into thin, thin strips - some food processors can handle this. Cut sheep the feta into small tern. Cut onions in small terns. Mix all ingredients for salad. Mix oil, water and lemon juice with pepper and salt and pour over salad.

Ginger chicken with beetroot mash and beurre blanc

Peel all the root vegetables first and chop them roughly. Then chop the pears and chili as well as onion, garlic and crushed pot and put it all in a saucepan. Fill the pot with water until all the root crops are covered and set to boil. Depending on how rough

Beetroot Dressing

Peel the beetroot and tear it on the narrow side of the grater. Put the cracked beetroot in your hands and squeeze the juice out of it. Mix the cracked beetroot in the yoghurt. Season with salt, pepper and lemon juice. Let it pull in the fridge for a few h

Apple and beetroot purée

Them boiled, peeled and cut into slices and place in a saucepan with the butter, a minced onion, apples, salt, and nutmeg. Let it boil for a nice Burgundy puree. Pureen tastes excellent for URf.eks. "legless bird" or game.

Red cabbage salad with pistacier

Average rødkålen fine. Peel rødbeden and cut it in thin strips or grate the rough on a grater. Turn the red cabbage and beetroot together with grated lemon peel, lemon juice and brown sugar. Season with salt and pepper. Garnish with coarsely chopped pistacier.

Apple beet root salad

Horseradish is stirred with vaniliesukker and Apple vinegar as it can pull. Them peeled off and the apples are washed. Røbeder and apples rives relatively rough. Tube peberrodblandingen with so much Greek yoghurt as you think fit. Season to taste. The must hav