Recipes with Lamb schnitzels, ca 3-400 g

Lammeschnitzler with half baked potatoes and cucumber in yogurt cream

Baked potatoes: Wash the potatoes thoroughly. Half them and put them on a baking sheet. Cut 2-3 slices in each potato on the flat side. Sprinkle half of the oil on the potatoes with a brush and sprinkle with salt, pepper and dried rosemary or thyme. Behind the