Recipes with Lamb-or bedekølle, without legs
Soups White pepper A little ground cinnamon Just a little offended rose paprika ...
Cut the meat into small cubes. Let the butter become golden while stirring. Then the water is stirred for a while, the soup is allowed to boil, season with salt and pepper and spin for 30 minutes for low heat.
The egg yolks are whipped thoroughly with lemon
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