Recipes with Lamb/beef/veal/pork sausage meat
Mains Carry Lamb/beef/veal/pork sausage meat Raisins or 200 g pitted grapes (best) ...
Lamb / beef / veal / pork tenderloin brune and add broth and boil a little. Onion is switched with a carry, tern of sour apples added. 100 g. Raisins or 200 g. Stewed grapes (best), 50 g. Almonds, 4 tbsp. Hot mangochutney and 3 tbsp. Lemon juice is added. 3 sl
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