Recipes with Kangaroo fillet
Mains Balsamic vinegar for dressing Crushed juniper berries Olive oil ...
Kangaroo fillet is peeled off and put in marinade of lime juice and peel, honey and slightly crushed juniper berries overnight. The filet is wiped, browned in butter, fry in oven for approx. 8-10 minutes at 180-200 degrees. The fillet is cooled, cut into thin
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