Recipes with Kalvemedailloner á approx. 150 g

Calf medallion on spinach and spring onions with artichoke-celery salad

Bechamelsauce: Melt the butter in a saucepan. Stir the flour in and back through. Add the milk and let the sauce boil evenly. Let it cool easily and then stir the fry in - taste with fried nutmeg, salt and pepper. Potato-celery salad: Peel potatoes and cele