Recipes with Kalvebov with legs

Kalvebov in Sennepssky

Rub the meat with salt and pepper and brown it in a pan in the butter. Add thyme and estragon. Stir broth and mustard together and pour it on. Boil the meat with low heat for a little 1½ to 2 hours until it is tender, try with a pinch. Take the meat and kee

Braised veal calf

Rub the meat with a little salt and pepper. Cut the bacon into cubes and shake them in a dry saucepan. Take the bacon cubes up and brown in the melted grease. Arrow the bulbs, cut them in and add them. Pour apple cider and water into the pan and cook the me

Old-fashioned calves with oven vegetables

Gnid rose well with salt and pepper and brown it well on all sides in a pot in the butter. Add water, a split onion and lemon peel. Let the meat simmer for about 1½ to 2 hours under the lid, depending on the thickness of the bovine. Take the steps and keep

Brewed veal of calf served with root vegetables and lentils from Puy

On top of it, boil in cold water. When boiling, pour the water and flush the flesh in cold water. Put the meat over in new water and cook again. When boiling, foam and add salt. Boil the meat with bacon, laurel, thyme and garlic until it is almost tender. It i

Kalvebov with steamed beets and cream sauce

Heat oven up to 175 degrees c. Brown veal shoulder on a frying pan in butter and oil. Boxes the fat and season with salt and pepper. Put calf's shoulder in a heat-proof platter. Add the white wine and water. Close the dish with URf.eks. silver foil and set it

Old fashioned kalvebov

Rub roast well with salt and pepper and Brown it well on all sides in a pan in butter. Add water and let the meat simmer approximately 1 ½-2 hours, covered, depending on bovens thickness. Take the roast up and keep it warm in aluminum foil. Whip the cloud t