Recipes with Kalveben
Calves: The legs are well brown and covered with cold water in a large pot. The saucepan is slowly boiled and foamed along the way. The cleansed herbs are added and the calf fungus is skimmed too fat during boiling. Cooking time: 10 hours at low heat.
The fun
Brown calves legs well in the oven, is taken out and put into a large pot, cover with water and bring slowly to a boil, foam well. Add if necessary. pork vegetables. Cook 3 hours on low heat.
Term legs and vegetables from, sauté another ½ kg of vegetables i
Hummeren blended with a pointed knife in the middle of the head shield (although it still spræller, is the dead) The 2 claws and tail broken off, the Brown sharply in the oil. (Head is saved)
Brown Fund: the legs cut into smaller pieces, the Brown in the ov
Calves Fund: The 2 kg kalveben (preferably from the back) are dried in a 150-degree warm oven for 20 minutes. They will then be put in a large saucepan and pour over with 3-4 litres of cold water. Let it boil up, foam carefully and let the Fund Cook 4-8 hours,
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