Recipes with Jyttemel (ca.)
Bread, buns & biscuits Oil Birkesød or sugar Jyttemel (ca.) ...
Yeast and lukewarm water is stirred together. The rest is added and stirred and kneaded well. Put not all jytte flour in at once, but gradually. Maybe use a little less or a little more of it be made snug for uplift. for 1 hour. Formes to buns and baked in 20-
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