Recipes with Junket or gaio naturel
Bread, buns & biscuits Salt Junket or gaio naturel Grahams ...
The yeast is thrown into the thickened milk. The other ingredients are added. The dough is well kneaded. Raises for about 45 min. - to double size The dough is thrown down and shaped into 18 bowls. Replies for about 30 min. Bake at 225 ° C for about 12 minutes
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