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Recipes with Juice from 1 lime

Mains Juice from 1 lime Baking potatoes Cognac ...

The beef boiled quickly on a crispy grill so that the juice and the power are left in the flesh. Only when the meat is fried, it is seasoned with sea salt and black Lampong pepper. In addition, a spice sauce is served, which you can prepare in advance and p


Mains Fresh salad as desired Pepper Juice from 1 lime ...

Heat a pan and stir the meat with the oil it is marinated. Shake it for 2 - 3 minutes. Season with salt and pepper. Clean the salad and turn with lime, olive oil, salt and pepper. Beat the meat and thin slices of red onions.


Mains Olive oil Pepper Juice from 1 lime ...

Heat a little olive oil on a pan and raise the fish - only on one side! When it's hot. Take it carefully. Hot spinach and garlic on the forehead. Add lime and mint. Turn it all together and season with salt and pepper. Server for the good salmon.


Salads Fresh Parmesan cheese on request Pepper Juice from 1 lime ...

Stir lime juice with olive oil, salt and pepper. Brush two plates with the dressing and favor thin slices of meat over. Season with salt and pepper. Distribute the rest of the dressing over and dry with capers. Server with thin slices of parmesan cheese, rucol


Mains Pepper, freshly ground Juice from 1 lime Salt ...

Dip the fish dry with a kitchen roll. Lime juice poured over, salt and pepper sprinkled and let the fillet pull into marinade for 30 minutes. Turn it around. The olive oil is heated in a small pot by steady heat. The garlic cloves are put into the pan and l


Mains Maldon sea salt Olive oil for frying Juice from 1 lime ...

Stir salt and pepper together and mix the mixture onto a clean cutting board. Roll the tenderloin around so pepper and salt settle all the way around. Heat a little oil on a pan and brown the meat on all sides. Place the meat on a grid in a hot oven, 200 degre


Mains Olive oil for frying Pepper Juice from 1 lime ...

Fry the liver in a little hot oil in a frying pan two-three minutes on each side. Put it on a plate and let it rest warm for five minutes. Grate or cut them finely and toss with garlic, lime juice, olive oil, salt and pepper. Let it marinate for 10 minutes and