Recipes with Jam or bagefast cream
Cakes Jam or bagefast cream Salt Margarine ...
Lun the milk in a pan until it is finger warm. Pour the milk into a large bowl and dissolve the yeast. Add sugar, salt, egg and margarine and stir with a wooden bowl. Add the flour gradually and knead the dough well until it is soft. Form the dough for 24 buns
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