Recipes with Jaffa oranges
Pickling Sweetener equivalent to 200 grams of sugar. Citric acid Red melatin ...
The fruits are washed well, and any stamps removed. The yellow of the oranges to be peeled off and placed in the water by ½ day (water changed some times). The oranges are protected from drying out before they are to be used, by wrapping in foil. Ginger strips
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