Recipes with Italian durummel, type "00" (high gluten content)
Bread, buns & biscuits Salt Yeast Water or moisture from yoghurt naturel, which has run through a coffee filter overnight ...
The dough is stirred together and placed in the refrigerator overnight - preferably 12 hours
The dough poured onto a greased baking sheet and baked 25 min at 225 degrees.
Then turn down to 185 degrees and the bread is baked for 25 minutes. Bake on the midd
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