Recipes with Indrulningsmagarine = 100 grams. (like cold)

Berliner Pfankuchen (Danish Pastry)

Dough has run for about 6 min, and then it flips out on the table, but just a little flour on. So "banks" you magarinen out so it will be approximately 3 mm thick, and rolls the dough into about 1 cm thickness, and put magarinen on the Center and folds four