Recipes with Icing glaze and candied orange peels
Cakes in form Icing glaze and candied orange peels Orange grated Peel and juice of which Margarine ...
Margarine and sugar is stirred. The whole eggs, one at a time, then add orange zest and juice. Finally, stir flour and Dough is stirred together in bagepulveret..
Filled in a greased, bread crumbs strewn rim form. Bake for 45 minutes at 150 degrees c.
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