Recipes with Hvidtøl (maltøl)
Breakfast & brunch Water Sugar (to taste) Rye bread without kernels ...
Cut the crust of the rye bread, then cut it into hops (squares). Add water so it almost covers and boil. When the bread is easy, mix with a spelled blender (a couple of lumps taste fine).
Add the 2 beers and sugar.
Served loin, with whipped cream.
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