Recipes with Hokkaido

Hokkaido-tajine

Hokkaidoen cut into cubes, peeled and seeds taken from. Hokkaido cubes cooked in water that just covers in 20-30 my. Meanwhile, cut the onion into small cubes and pour into the pan with the oil mixture. While it starts to sizzle, add the almonds (preferably p

Hokkaido ferrets

Peel hokkaidoen and cut it into thin slices as ferrets. Place them on baking paper and spread out behind them in a hot oven for approximately 10-15 minutes. Sprinkle spice on pommesfrit and turn them into the oil.

Hokkaido ferrets

Cut into bars, turn over with olive oil, chilli, salt and pepper. Bake in 15-20 minutes. Served with myntedip (thin mayonnaise), with toasted sesame and possibly katosteblomster