Recipes with Help support sugar
Cakes in form Sugar Canola oil Wheat flour ...
turn on the oven at 190 grammes or 170 gr by hot air.
eggs and sugar whipped thick and frothy "and without the crunch". the oil is whipped in in a thin beam and ends with 1-2 my whipping. put hand mixer or whips away and use a rørepind or ladle to finalise
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