Recipes with Hawthorn
Mains Hawthorn White wine and white wine vinegar Finely chopped shallots ...
The potatoes are boiled and reversed in some butter just before serving.
The trout is cleaned and in the belly filled salt, pepper and hvidtjørnblomst and leaves. FRY in butter 7-10 min. on each side.
The sauce: Skalotte to sample steamed tender in a lit
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