Recipes with Have brøndkarse or 2 trays watercress

Salad of escarole and grilled sweet potatoes

Peel the sweet potatoes and cut them into slices. Turn them with olive oil and sprinkle with salt. Put them on a baking tray with baking paper and grill them in the oven until they have golden edges. Turn potato slices and grill again. Pull them off the tracin