Recipes with Hare (shared in back clubs and courses)
Mains Bacon/blubber Jævning Pepper ...
The March Hare is shared in back, clubs and courses. Out in a smaller baking pan/casserole dish, seasoned with salt, pepper. Pieces of meat covered with bacon/blubber Brown in a preheated oven (range grill) ca. 8-10 min at 250 ° C, then dims the arm to 160 ºc,
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