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Recipes with Handfuls of stoneless green or blue grapes

Salads Leek Sour cream Handfuls of stoneless green or blue grapes ...

The pears are finely cut into ultra thin rings The grapes are halved The porridge and grapes are turned into creme fraichen and put in the refrigerator so it can take a couple of hours tips: The taste will be best if you put it in the fridge for a couple