Recipes with Hams, raw

Amagergryde with hamburgerryg

Hamburgerryg or ham cut into small squares. Carrots and potatoes are also scrapped and cut into small squares. The peas are cured. Ham, carrots and potatoes are put over with the water. Boil barely and leave the peasants. Margarine and flour are stirred

Hamburgerpyt

The chopped onion lightly sliced ​​in the butter and then add hamburgerry cuts into the cubes, then mix the mustard, tomato chilisovs, soy, pepper and cream fraiche and mix it all together, boil, taste and simmer for 10 minutes. Served with rice and green s

Hamburger Casserole

The cabbage is cut into strips, carrots cut into thin spelled and the potatoes cut into thin slices. Cut the hamburgerry into small spells and mix them with the other ingredients in a saucepan. Pour water and season with thyme, salt and pepper. Let it bo

Hamburgerryg with rooted gratin

Bring water into a saucepan. Bring sugar, bay leaf and almonds and let it boil. Put a hamburgerry in the pot and simmer for 35 minutes. Take care not to boil excessively. Then let it cool off in the soup. seasoning: Mix finely chopped onions, fox emmenta

Glazed Hamburgerryg

The hamburger rye is boiled in plenty of lazy salt water for about 45 minutes or 30 minutes and then drained for 30 minutes in the water. The skin is taken off the hamburger back. Stir mustard, garnish and grate well and spread over the cooked hamburgerr

Mashed hamburgerryg

Place the hamburger rye in boiling water. Boil it for 30 minutes, but the water may only tremble. Cut the hamburger back for approx. 1 cm thick "cutting discs", ie So that it still hangs in the bottom (like a book) Cut the emmentalizer into slices and place

Hamburger chops in dish

The raw hamburger rye is cut for approx. ½ - 1 cm thick slices. Sweat in butter approx. 30 sec. on every side. Place the slices roofed in an ovenproof dish. Sauce: The scallops are finely chopped and golden in the excess butter in the forehead. Stir mustard

Gratinated hamburgerryg

The potatoes are peeled and cut for 1 cm. Thick slices. Boil in salted water 10 min. And spread into a greased ovenproof dish. The hamburger rye is cut into cubes and sprinkled over. The onions are chopped and swirled in the butter. Mushrooms are quartz