Recipes with Hamburger steak (hams without legs)
Mains Borage oil/vinegar dressing Basil Fresh chopped parsley ...
Hamburger fillet cut into thin slices. White wine with spices in fondue pot and brought first to a boil on the stove. The accessory is made in advance. Tomato sauce boil a strong supporter and season with garlic, Basil and salt. Can be served warm or cold.
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