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Recipes with Gruyère, cheese

Soups Gruyère, cheese Wheat flour Veal or chicken stock ...

Arrow the onions and cut them into thin slices. Sauté them in butter in a thick-bottomed pan, until onions are browned. Sprinkle the flour over and sauté another minute. Add the veal or chicken stock, salt and pepper. Taste it before you salter, for the broth