Recipes with Ground white pepper, 3 g. per kg. veal and mutton, added by mincing
Cold cuts Rensorteret veal, ansaltet with 15 g. salt 1/3 g. nitric (3 mm washer) Color per kg. veal, add before mincing Ground white pepper, 3 g. per kg. veal and mutton, added by mincing ...
The salted veal is mixed with color and chopped through a 3mm slice of wolf and then chopped into the chopping machine, where it is chopped easily with the remaining salt, sugar, salt and white pepper.
This chopped calf crank is now firmly pressed and place
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