Recipes with Grilled artichokes

Frode Journal venison

Animal meat is freed from tendons and membranes, seasoned with salt and pepper and fried in butter or oil in a frying pan. The washed potatoes boiled in water and salt asparagus-like with the skin on. The top cut of fenniklerne, then quarter and boil unt

Pasta Salad with bresaola and grilled artichokes

Cook pasta as directed on package, rinse well in cold water, and mix with olive oil, balsamic vinegar, salt and pepper. Mix the pasta with the drained artichokes, halve the cherry tomatoes, bresola and Arugula. Sprinkle the salad with pine nuts, eventually and