Recipes with Greek yogurt

Lassi Tropical

Blend all the ingredients, possibly with a little crushed ice, and serve in a high glass with a little fox glue on top.

Waldrofsalat

Taste cremefraiche and the Greek yoghurt with sugar and salt. Clean the bladeseller sheets and cut them across thin strips. Save nice leaves to decorate Half the grapes and remove the kernels, or buy stone-free grapes. Store nice grapes for decoration Cut the

Watercakes with nougat cream

Whip water, flour and mayonnaise well together. Pour it into a small saucepan and whisk under a mild heat to a solid flour bowl. Take the pot off the heat. Stir the battered egg into the pulp, but only a little at a time. Add salt, liquid sauce and baking soda

Oriental fries

Heat the oven to 250 °. Mix the stuff to the dad and shape it into a loaf of bread. Put the dough bread in a refractory dish. And rip it 3-4 times across as for French bread. Stitch fade into the dad. Place the dish in the middle of the oven and lower the h

Potato salad with eggs and prawns

Share the potatoes in suitable pieces. Mix salt, pepper, vinegar, yoghurt and mustard in a bowl, add chopped dill and parsley. Turn the potatoes and half of the shrimp into the dressing. Pour and chop the boiled egg and sprinkle it over, along with the rest

Chicken lasagna

Onion, meat and curry browned Add tomatoes, greek yogurt, salt, pepper and oregano and boil for approx. 15 min. Taste of (may be strong - but beware!) Put the lasagne in a small tall dish to make more layers. Make the teams as follows: Sleep, spinach, plates a

Chocolate biscuits with orange cream

The dough is stirred together and divided into 4 small portions, which are drawn into balls and pressed completely flat. Then put on the baking sheet and put in a hot oven at 200 degrees for approx. 5 min. The biscuits are allowed to cool. Stir the cream toget

Tandoori chicken

Stir all the ingredients together with marinade and put the chicken fillet in the marinade. Mariner in the refrigerator from 12 to 24 hours, the longer the more tender meat. Pour chicken and marinade into a refractory dish, stir for approx. ½ hour at 200 de